Urban Swad Amaranth (Rajgira) Flour

About this Product

Premium Quality: Urban Swad Amaranth Flour is made from premium quality amaranth seeds, finely ground to create a smooth, nutrient-packed flour. Known for its rich history in ancient diets, this flour offers a slightly nutty flavor and a natural, earthy aroma, making it the perfect base for a variety of dishes.

Nutrient-Dense: Packed with plant-based protein, essential amino acids, fiber, and minerals like calcium, iron, and magnesium, Urban Swad Amaranth Flour is a powerhouse of nutrition. It supports muscle growth, bone health, and promotes overall wellness, making it an ideal ingredient for a balanced diet.

Versatile Ingredient: Whether you're making gluten-free bread, pancakes, rotis, or cookies, Urban Swad Amaranth Flour is an incredibly versatile ingredient that works well in both sweet and savory dishes. It also works great as a thickening agent for soups and sauces, providing a hearty texture to your meals.

Easy to Use: Substituting Urban Swad Amaranth Flour for wheat flour or other traditional flours in your recipes is simple and adds a deliciously nutty twist. It’s perfect for those looking for gluten-free, plant-based options without compromising on taste or texture.

Convenient Packaging: The flour comes in a resealable bag, ensuring long-lasting freshness and making it easy to store. This practical packaging ensures you always have a nutritious, high-quality flour ready for your cooking and baking needs.

Healthy & Wholesome: Naturally gluten-free and rich in antioxidants, Urban Swad Amaranth Flour is a nutritious option for those with dietary restrictions, and it supports digestive health, immunity, and heart health. It's the perfect choice for anyone looking to integrate more wholesome, plant-based foods into their daily meals.

Perfect for Every Diet: Whether you're vegan, gluten-free, or just health-conscious, Urban Swad Amaranth Flour can be an excellent addition to your kitchen. It's ideal for anyone looking to enhance their meals with a nutrient-rich, ancient grain flour.