Urban Swad Organic Quinoa Flour

About this Product

Premium Quality: Urban Swad Quinoa Flour is made from high-quality quinoa grains, finely ground to create a smooth, nutrient-dense flour. Known for its ancient origins and rich nutritional profile, this flour brings a naturally mild and slightly nutty flavor to your meals.

Nutrient-Packed: Urban Swad Quinoa Flour is a powerhouse of plant-based protein, fiber, essential amino acids, vitamins, and minerals. Packed with iron, magnesium, and antioxidants, it supports muscle repair, boosts energy, and promotes overall wellness, making it a fantastic addition to your healthy diet.

Versatile Ingredient: Whether you're baking gluten-free bread, making pancakes, waffles, or cookies, Urban Swad Quinoa Flour is the perfect substitute for traditional flour in both sweet and savory dishes. It can also be used to thicken soups, sauces, and smoothies for a creamy texture.

Easy to Use: Urban Swad Quinoa Flour can easily replace wheat flour in most recipes. Whether you're cooking, baking, or thickening liquids, this flour adds a nutritious and gluten-free twist to your favorite dishes. It’s perfect for those who are looking for a high-protein, grain-free alternative to conventional flours.

Convenient Packaging: The flour comes in a resealable bag, ensuring it remains fresh and easy to store. This packaging keeps your Urban Swad Quinoa Flour protected, so it’s ready to use whenever you need it, whether you're cooking for yourself or preparing meals for the family.

Healthy and Wholesome: Naturally gluten-free and rich in fiber, Urban Swad Quinoa Flour supports digestive health, balances blood sugar, and boosts immunity. Its high protein content makes it an excellent choice for vegetarians, vegans, and those looking to incorporate plant-based foods into their diet.

Perfect for Gluten-Free and Plant-Based Diets: If you're following a gluten-free or plant-based diet, Urban Swad Quinoa Flour is an essential pantry staple. It provides a unique flavor and texture that is hard to replicate with other flours, while also providing a nutritious option for a wide range of recipes.