Urban Swad Jowar Flour (Sorghum)

About this Product

Premium Quality: Urban Swad Organic Jowar Flour is made from carefully selected, organically grown jowar (sorghum) grains, ensuring the highest quality. This flour is finely ground to preserve its natural flavor, which is mildly nutty and slightly sweet, making it an excellent choice for a variety of dishes.

Nutrient-Dense: Packed with essential nutrients, Urban Swad Organic Jowar Flour is rich in fiber, protein, iron, and calcium. It is a great source of antioxidants and helps support digestive health, heart health, and provides sustained energy, making it a fantastic addition to a balanced diet.

Versatile Ingredient: Whether you're making gluten-free bread, rotis, pancakes, or muffins, Urban Swad Organic Jowar Flour is a versatile ingredient that works well in both savory and sweet dishes. It also works wonderfully as a thickening agent for soups, sauces, and smoothies, adding texture and richness to your meals.

Easy to Use: Substituting Urban Swad Organic Jowar Flour for wheat flour or other traditional flours in your recipes is simple and offers a naturally mild, slightly sweet flavor. It’s perfect for those seeking gluten-free, plant-based options without compromising on taste or texture.

Convenient Packaging: The flour comes in a resealable bag, ensuring long-lasting freshness and making it easy to store. This practical packaging ensures you always have high-quality, organic flour ready for your baking and cooking needs.

Healthy & Wholesome: Naturally gluten-free, rich in antioxidants, and free from pesticides or chemicals, Urban Swad Organic Jowar Flour is an excellent choice for those with dietary restrictions. It supports digestive health, promotes heart health, and provides a natural energy boost, making it perfect for anyone looking to integrate more wholesome, plant-based foods into their meals.

Perfect for Every Diet: Whether you're vegan, gluten-free, or simply health-conscious, Urban Swad Organic Jowar Flour is an excellent addition to your kitchen. Its versatility and rich nutrient profile make it ideal for anyone looking to enhance their meals with a nutritious, organic, and naturally gluten-free flour.